Louie Comella, owner of the popular Houston Heights gelato shop Gelazzi, explains the artful process of making delicious, quality gelato. Go behind the scenes at this Houston shop. https://www.houstonpublicmedia.org/articles/arts-culture/2015/08/26/119225/video-the-art-of-making-gelato/
As we get closer to Thanksgiving we thought we’d make up some holiday flavors. We’ve made cinnamon gelato, chocolate cinnamon gelato, as well as Azteca...
Lemon sorbet is a classic Italian sorbet that’s a favorite all over Italy. This particular lemon ice recipe has been in our family since the 1950s. Come...