Pear Gelato
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Anytime we can get our hands on fresh, ripe, and juicy cherries, we make gelato. There are all kinds of different cherries from dark cherries and...
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Every time we’re at the fruit market there’s always vendors giving away samples of pineapple. Today we decided to get a case of pineapples and make some...
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If you’ve been asking yourself what’s better than chestnuts roasting on and open fire, then you may want to come into Gelazzi for some chestnut gelato. We...
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