Pear Gelato
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
A customer requested nero liquirizia gelato, which is Italian for black licorice Italian ice cream. If you are a fan of black licorice then you need to try this one. It’s made with fine licorice candy and just a little bit of sugar. Although it looks blackish grey it’s flavorful.
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Anytime we can get our hands on fresh, ripe, and juicy cherries, we make gelato. There are all kinds of different cherries from dark cherries and...
Read Morehttp://www.houstonpress.com/restaurants/first-look-at-gelazzi-gelato-in-the-heights-6438882
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