Pear Gelato
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Gelazzi makes some of the best handcrafted fig Italian ice cream you’ll ever taste. Our fico gelato is made with figs imported from Calabria and Sicily as...
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While it may seem intimidating and unpronounceable, Frutti di Bosco in Italian means “Fruit of the Forest”. In Italy, it’s actually a very popular sorbetto...
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A few weeks ago we made a number of different lime flavors including basil-lime sorbetto which was a big hit. A chef came in and asked if we could drop the...
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