Pear Gelato
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
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Read MoreLouie Comella, owner of the popular Houston Heights gelato shop Gelazzi, explains the artful process of making delicious, quality gelato. Go behind the scenes at this Houston shop. https://www.houstonpublicmedia.org/articles/arts-culture/2015/08/26/119225/video-the-art-of-making-gelato/
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If you can’t pronounce Zabaione or Zabaglione that’s ok. Maybe just call it Italian eggnog because that’s close to what it is. Zabaione is traditional...
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