Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Louie Comella, owner of the popular Houston Heights gelato shop Gelazzi, explains the artful process of making delicious, quality gelato. Go behind the scenes at this Houston shop. https://www.houstonpublicmedia.org/articles/arts-culture/2015/08/26/119225/video-the-art-of-making-gelato/
Gelazzi ® is the best of Little Italy in Houston | Gelato | Pizza | Sandwiches | Italian-American Foods | Desserts | Catering
Gelazzi is committed to bringing you the best Gelato, Sorbetto, and Italian Ice Cream
WE ALWAYS INTEND TO MAKE THE BEST GELATO IN THE WORLD