Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.
Tomorrow we’ll be celebrating the 4th of July which is a time to get together with family and friends at barbeques, parks, and festivals. We’ve made up a...
We usually make blood orange sorbetto or gelato but today we decided to make something different, orange gelato. We found some beautiful oranges that were...
Just like the popular Italian coffee and cream drink, we’ve made cappuccino gelato. It’s rich and creamy and tastes like cappuccino. Come on in to Gelazzi...