Houston Chronicle: Chicago’s pizza favorite Connie’s coming to Houston Heights

Since the total sell out of the pear sorbetto and our selfish taste for pears, we have chosen to make pear gelato this week. The texture is light and the taste is uniquely refreshing. Try some gelato per la pera while it lasts.

At Gelazzi we always have a berry flavor in the case, but this morning we found some dark ripe raspberries. They were really sweet and outrageously...

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