Raspberries have a refreshingly sweet taste by themselves. When they’re made into a fine Italian ice cream, the taste becomes a deliciously rich and creamy gelato that’s as intensely flavorful as it is indulgent. This summertime treat is made with Texas grown raspberries and just enough sugar to edge away the tartness while keeping the raspberries’ own sweetness. It’s a great refresher and a bit fuller in flavor than raspberry sorbetto.
Stop by Gelazzi to taste our gelato al lampone and you’ll may just fall into raspberry love.