We always seem to run out of dark chocolate whenever we make it. Today we made up 2 double batches using Caffarel Dark Chocolate so hopefully we can stay ahead of the chocolate game. Come and taste our gelato al cioccolato fondente made with one of Italy’s finest chocolates.
This particular gelato is made just like the custard based dessert except that it’s frozen. The name Zuppa Inglese is Italian for English soup. As a...
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Biscotti cookies are great on their own but when they’re made into a gelato they taste even better. Visit Gelazzi for some biscotti gelato. Its good on its...
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Our flavor this weekend is Italian blood orange sorbet. We were able to get some beautiful blood oranges from HEB Central Market as well as some imported...
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