We always seem to run out of dark chocolate whenever we make it. Today we made up 2 double batches using Caffarel Dark Chocolate so hopefully we can stay ahead of the chocolate game. Come and taste our gelato al cioccolato fondente made with one of Italy’s finest chocolates.
Anytime we can get our hands on fresh, ripe, and juicy cherries, we make gelato. There are all kinds of different cherries from dark cherries and...
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While it may seem intimidating and unpronounceable, Frutti di Bosco in Italian means “Fruit of the Forest”. In Italy, it’s actually a very popular sorbetto...
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When you put 3 great flavors together the result is a gelato that sells out fast. Don’t worry though, we made a few batches but don’t wait too long or it...
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