We always seem to run out of dark chocolate whenever we make it. Today we made up 2 double batches using Caffarel Dark Chocolate so hopefully we can stay ahead of the chocolate game. Come and taste our gelato al cioccolato fondente made with one of Italy’s finest chocolates.
http://video.houstonpbs.org/video/2365555586/
Read More
We’ve peeled and pitted over 1000 cherries by hand so our black cherry gelato is definitely a labor of love. We could use some artificial flavoring and...
Read More
Every time we’re at the fruit market there’s always vendors giving away samples of pineapple. Today we decided to get a case of pineapples and make some...
Read More