There’s something about whiskey and chocolate together that bring forth such a warmly sweet contrast in taste. When we make this whiskey and chocolate as a fine Italian ice cream we can’t seem to make enough. We like to try different whiskeys so this batch we used Markers Mark® to create our cioccolato whisky gelato. It’s quite delicious and indulgently decadent.
http://www.houstonmatters.org/segments/segment-e/2015/08/21/the-art-of-making-the-perfect-gelato
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Today’s gelato is a unique blend of flavors that are deliciously complimentary. Although it may seem odd to put balsamic drizzle with fresh made strawberry...
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A customer from the Netherlands requested Malaga gelato, so we decided to make it. In Italy and Europe rum raisin gelato is known as Malaga. Malaga gelato...
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