There’s something about whiskey and chocolate together that bring forth such a warmly sweet contrast in taste. When we make this whiskey and chocolate as a fine Italian ice cream we can’t seem to make enough. We like to try different whiskeys so this batch we used Markers Mark® to create our cioccolato whisky gelato. It’s quite delicious and indulgently decadent.
http://www.houstonpress.com/arts/10-artsy-cultural-houston-only-summer-to-dos-6396682
Read MoreLouie Comella, owner of the popular Houston Heights gelato shop Gelazzi, explains the artful process of making delicious, quality gelato. Go behind the scenes at this Houston shop. https://www.houstonpublicmedia.org/articles/arts-culture/2015/08/26/119225/video-the-art-of-making-gelato/
Read Morehttp://houston.culturemap.com/news/restaurants-bars/02-10-16-where-to-eat-right-now-10-sizzling-must-try-new-restaurants-for-february/#slide=7
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