Chocolate Banana Caramel Gelato
When you put 3 great flavors together the result is a gelato that sells out fast. Don’t worry though, we made a few batches but don’t wait too long or it may be gone. Cioccolato di Banana Gelato al Caramello
When you put 3 great flavors together the result is a gelato that sells out fast. Don’t worry though, we made a few batches but don’t wait too long or it may be gone. Cioccolato di Banana Gelato al Caramello
http://houston.culturemap.com/news/restaurants-bars/01-22-16-chicago-deep-dish-pizza-coming-to-heights-gelato-shop/
Read MoreLouie Comella, owner of the popular Houston Heights gelato shop Gelazzi, explains the artful process of making delicious, quality gelato. Go behind the scenes at this Houston shop. https://www.houstonpublicmedia.org/articles/arts-culture/2015/08/26/119225/video-the-art-of-making-gelato/
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We always seem to run out of dark chocolate whenever we make it. Today we made up 2 double batches using Caffarel Dark Chocolate so hopefully we can stay...
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